from Eileen in Murcia, Spain: the Economic Consequences

April 9. Thoughts on Economic consequences of Covid-19 on this region.

South Eastern Spain’s economy is very reliant on tourism and agriculture. Therefore, this corona crisis is devastating for a lot for local people. As of the 13th of March when the lockdown was enforced 1000’s of people were immediately dismissed without any financial assistance. To make things worse, the employment laws make it very difficult to dismiss a permanent member of staff therefore most workers in the hospitality, tourism etc are on short term contracts giving them very few rights. In addition, many contacts state they are to work much fewer hours than is expected.

My friend Jose had a contract working in a restaurant which stated 3 hours a day. In reality, he was expected to work 12 hours. In normal times he would be paid for the time worked, though I know of others getting paid only the hours stated in the contract. Today Jose’s employer came to pay him the wages he owed to him before the lockdown. He gave Jose the money equivalent to the 3 hours a day stated in the contract and ignored his normal 12-hour shift. Jose had to accept what he is given and feels helpless to be able to rectify the situation!

There are many like Jose here and I think this area will be very hurt economically by this lockdown.

Agriculture on the other hand is roaring. The fields have been blessed with the wettest spring in years. Couple with the mild weather you can literally see the salad and vegetables growing. Daily men, mainly Moroccan immigrants, are working in the fields morning, noon and night. Most of these fields are leased by large English farming companies supplying British supermarkets. The produce is picked, packaged and labelled on the fields.