22 April. I enjoyed the post describing the takeaway dinner which was savoured at a well set table with a bottle of wine, and at the civilized dinner hour of around 7:30pm.
This led me to think about what happens in our house.
Firstly, it is a long time since I cooked. The work I did saw me arrive home after dinner hour and my plate was kept in the warming drawer. My husband continued doing the cooking although I had stopped working. Because we live in an open plan lounge, dining room and kitchen, I know when he’s starting to make something and I say, just in case,
‘I’ll have what you’re having.’
This has changed since the start of the virus. I decided to pick up cooking and baking where I left off many years ago, and I have been enjoying the experience (#Greater Purpose). I now pull things out of a previously empty culinary hat that I never thought I was capable of.
It works like this. There are two specials of the day.
I’m trying to create the restaurant atmosphere, you see.
Only one special can be chosen.
This is a small restaurant after all.
Once decided, the preparation and cooking time are calculated and dinner is planned to be served around 6pm. The plates are placed on the kitchen counter, the food is dished up, and in accordance with the rules around restaurants in this time of coronavirus, we go to this takeaway counter and then set off to the TV room to eat. I love takeaway.
I have made Mongolian Chicken, Cauliflower and Pumpkin Soup sprinkled with Chopped Chives for Presentation; I have produced Spinach and Feta Pie with a Hint of Dill; and Lasagne baked to a turn with a Slightly Crusted Cheese Topping.
And now for the baking.
Two of my grandsons (in different houses) and I are participating in a bake off. So far, we have each made a batch of biscuits, which we shared amongst us. The parents are required to deliver and leave at the door (their #Greater Purpose). Other specialities have been dumplings, doughnuts and apple cake. We have our tasting time and report back.
The next baking challenge is Anzac biscuits for Anzac Day on 25 April. I’m am reading up on every available recipe. I want to do better at this than I did at the algebra challenge (#Greater Purpose).