from Anne in Adelaide, Australia: time to have another drink … or three

May 23. In South Australia we are opening up: restaurants and pubs are once more open for business – but only for seated customers and with a limit of 10 people inside and 10 outside. What these businesses appear to be doing is limiting your stay to an hour so they can serve more customers. At first our state government said restaurants could open – but not serve alcohol. There was a backlash and mockery about this ‘no alcohol’ idea so it was quickly scrapped. NO ALCOHOL – how ridiculous to suggest this!

Australians love their alcohol and the authorities apparently felt that patrons might ‘forget’ about social distancing. One is aware that these venues need to be viable and the profit made on alcoholic drinks is significant compared to a cuppachino.

As the shutdown got underway 2 months ago, the jokes about alcohol proliferated across social media. Basically, the theme was: we are all drinking more than normal and that’s OK because life is tough and we NEED our alcohol to survive.

No question a glass or two of Barossa Shiraz is a pleasure with a good home cooked meal. It’s a question of excess and the behaviour that goes with it.

In South Africa they closed the bottle shops – not deemed the source of ‘essential’ purchases during the shutdown. Some bottle shops were attacked and looted by mobs. Online purchases went ahead. I think the ban was in part an attempt to reduce domestic violence. All violence. Car accidents, stabbings and shootings declined. Trauma cases presented at hospital declined by two thirds.

https://www.bloomberg.com/news/articles/2020-04-26/prohibition-stokes-anxiety-for-boozers-bottlers-in-south-africa

‘It’s not all been bad. One of the benefits of the alcohol ban has been that the reduction in drinking probably led to a quarter, or 9,000, fewer trauma cases in hospital wards every week, according to Charles Parry, a researcher at the South Africa Medical Research Council.’

Think of that! 9,000 fewer trauma cases in South African hospitals!

Coming back to South Australia, what has been startling on the local evening news is the number of horrific road accidents involving drivers who are found to be way over the regulation .05 blood alcohol level. One woman was 7 times over the limit and had 2 young children in the back of her vehicle. I am surprised she could even crawl to her car. And all this is at a time when there are far fewer cars on the road.

Our police have not been road testing for alcohol or drugs due to the fear of covid-19 transmission. Our absolute number of road deaths is relatively low, but so many of the dead and injured are younger people. It’s not so much us retired people, locked down at home, who are out driving under the influence.

From our government fact sheet on ALCOHOL AND DRUGS IN ROAD CRASHES IN SOUTH AUSTRALIA. June 2019.  ‘Overall, 36% of drivers and motorcycles riders killed test positive to either drugs or alcohol or a combination of both for the 5 year period 2014-2018. This means over a third of vehicle operators killed each year are driving with an illegal BAC and/or drugs in their system.’

Alcohol is such a strong theme for Australians when they want to express that they are having fun. It’s often portrayed as a ‘blockey’ thing – those beers (‘stubbies’ or ‘frosties) at the ‘barbie’ on Saturday ‘arvo’. Mateship stems from such times.

I was thinking of this theme of our indulgence in alcohol when we collected the papers this morning. The local Advertiser is a typical tabloid with catchy headlines and little worth reading. It did not disappoint!

The Advertiser, South Australia. May 23, 2020