from Anne in Adelaide, Australia: what makes a ‘good’ day?

South African Rusks

July 19. I have had a good day. Maybe, we each have to define in our terms what a good day entails.

Some simple things. We stayed at home all day – with no committments and no energy to rush out. It was chilly and misty at first so I made a wood fire to take the edge off the cold . Later, we took our slow-walking, one-eyed dog for a walk up the road. The birds were out by then: little red-browed finches, the Adelaide rosellas, the wattlebirds busy making nests. Sometimes, we count the number of species that we see on our walk. Usually, it is not much short of 10.

Then, after a little prompting plea from my husband, I did some cooking: I made rusks. These are South African biscuits that are first cooked in a block, like a cake, then cut up and returned to the oven to dry for eight hours. They are delicious: the tradition is to dunk one (or two) in your early morning coffee – at the risk of crumbs falling into your coffee. I have been experimenting with the recipe – adding all sorts of nuts and raisins. Today, the result was spectacular. (I recommend you try the following recipe from Drizzel and Dip. All day the house smelt marvellous.

My son, David, phoned from Cape Town to tell us about their two-week-old baby girl. She has now been named. It took a little while for them to make that decision. Her name is Chloe Anne … it is charming and most popular in that both grannies are “Annes”. Both grannies have an ‘E’ at the end of Anne as well. Good choice. Chloe is a very pretty little thing. I cannot remember babies being so cute. Or so tiny.

Mid-afternoon, after a little prompting, our grandson in Seattle phoned. It is Frost’s 19th birthday (and yes, he is named after the poet). I remember him well as a cute baby and that does not seem very long ago!!

Late afternoon, I took Roy for another walk: this time through our bush. I noticed that the spring native flowers are starting to appear. It has taken many years for the native understory to re-establish itself after we cut out the feral olive trees. On the way home I harvested some of our spinach, parsley and coriander.

Dinner this evening was another success. Two in one day! And here I must be honest – I’m NOT a good cook. Honest friends will confirm that! I made a mushroom risotto and included the spinach and parsley from the garden. I love mushrooms and having grown up in Zanzibar, I love rice. Even creamy Arborio rice.

Perhaps another one of the reasons why I feel happier today is that I have not listened to the news much, nor read any online papers like the Washington Post. It is frustrating to continually read depressing news when there’s nothing you can do about it.

It is enough to bake some biscuits, take a one-eyed dog for a walk and to hear from your family.

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